Do not let the unassuming storefront deter you. The majority of the drinks are non-alcoholic. Service is attentive and meals are brought quickly and piping hot from the kitchen. We have also had the popcorn chicken and the Taiwanese Fried rice. The bones add increased flavor to the dish, but it made it difficult to eat. The food was delicious with a wonderful blend of spice and heat with tender pieces of chicken and vegetables in a rich broth.The chicken is bone in. We have had the Spicy Chicken With Basil. The decor is tasteful and attractive with warm earthtones and decorative accents. The restaurant has a comfortable dining area with small tables and elevated banquets and high chairs. We have been here a couple of times for lunch and dinner and have never been disappointed either by the food or the service. 101Taiwanese offers a fantastic alternative to the other ubiquitous Asian restaurants which are currently in vogue. Raw Warrior Bowl with All Raw and Organic Ingredients ($24.This is one of those unique and special places that should not be overlooked.Customers will notice that the dollar and cent prices match. House of Mexica focuses on plant-based twists on classic Mexican dishes, with lots of ingredients like cactus nut meat and mushrooms. Cabbage, carrots and onions seasoned with garlic, ginger and Ethiopian spices ($11)Īnother Reno restaurant dedicated to vegan cuisine is House of Mexica (pronounced Meh-shee-kah), which refers to the indigenous people of Mexico known to many as the Aztecs.Yellow split peas cooked in chili pepper sauce, seasoned with garlic and ginger ($11).
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